Echo Falls, Smoked Salmon — Nutrition Facts & Ingredients
Per serving (2 ONZ, 56 g): 100 calories. Per 100 g: 179 calories, 25 g protein, 7.1 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Sodium: 30% DV (high at 20% DV or more)
Nutrition Facts
Serving size2 ONZ (56g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Frequently asked questions
How many calories are in Echo Falls, Smoked Salmon?
Per 100 g of Echo Falls, Smoked Salmon there are 179 calories.
How much protein is in Echo Falls, Smoked Salmon?
Per 100 g of Echo Falls, Smoked Salmon there are 25.0 g protein.
How many carbohydrates are in Echo Falls, Smoked Salmon?
Per 100 g of Echo Falls, Smoked Salmon there are 0.0 g carbohydrates. Of which 0.0 g sugars.
How much sugar is in Echo Falls, Smoked Salmon?
Per 100 g of Echo Falls, Smoked Salmon there are 0.0 g sugars.
How much sodium (salt) is in Echo Falls, Smoked Salmon?
Per 100 g of Echo Falls, Smoked Salmon there are 1232.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Echo Falls, Smoked Salmon?
Per 100 g of Echo Falls, Smoked Salmon there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Echo Falls, Smoked Salmon?
The main ingredients in Echo Falls, Smoked Salmon are: Atlantic Salmon, Color Added, Natural Beechwood Smoke, Salt.
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Related guides
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- "Natural Flavors": What the Term Legally Means
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- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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