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Korean Gochujang, Sweet & Tangy — Nutrition Facts & Ingredients

UPC 867510000117 Manufacturer: Hoot Foods LLC Oriental, Mexican & Ethnic Sauces Updated Sep 27, 2026

Calories
10per serving
Protein
0 gper 100 g
Carbs
40 gper 100 g
Fat
0 gper 100 g

Where to buy

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Per serving (1 tsp, 5 g): 10 calories. Per 100 g: 200 calories, 0 g protein, 0 g fat.

Label highlights:

Nutrition Facts

Serving size1 tsp (5g)

Amount per servingCalories
10
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 32mg 1%
Total Carbohydrate 2g 1%
Dietary Fiber 0g 0%
Total Sugars 1.5g
Protein 0g
Calcium 0mg 0%
Iron 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

200 calories in 100 g
Protein0 g
Carbohydrates40 g
Sugars30 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)40.0g
Fat0 g
Saturated fat0 g
Trans fat0 g
Cholesterol0 mg
Sodium640 mg
Calcium0 mg
Iron0 mg
Vitamin A600 mcg
Vitamin C0 mg

Where to buy Korean Gochujang, Sweet & Tangy

Search three major US retailers for this product. Stock and prices vary by store and location.

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Paid links: we may earn a commission at no extra cost to you. As an Amazon Associate I earn from qualifying purchases. Prices and availability are set by the retailer. About these links

Ingredients

Dried Red Chillies, Garlic Powder, Miso, Rice Vinegar, Salt, Sesame Oil, Soy Sauce, Soya, Sugar, Water

Frequently asked questions

How many calories are in Korean Gochujang, Sweet & Tangy?

Per 100 g of Korean Gochujang, Sweet & Tangy there are 200 calories.

How much protein is in Korean Gochujang, Sweet & Tangy?

Per 100 g of Korean Gochujang, Sweet & Tangy there are 0.0 g protein.

How many carbohydrates are in Korean Gochujang, Sweet & Tangy?

Per 100 g of Korean Gochujang, Sweet & Tangy there are 40.0 g carbohydrates. Of which 30.0 g sugars.

How much sugar is in Korean Gochujang, Sweet & Tangy?

Per 100 g of Korean Gochujang, Sweet & Tangy there are 30.0 g sugars.

How much sodium (salt) is in Korean Gochujang, Sweet & Tangy?

Per 100 g of Korean Gochujang, Sweet & Tangy there are 640.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Korean Gochujang, Sweet & Tangy?

Per 100 g of Korean Gochujang, Sweet & Tangy there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Korean Gochujang, Sweet & Tangy?

The main ingredients in Korean Gochujang, Sweet & Tangy are: Dried Red Chillies, Garlic Powder, Miso, Rice Vinegar, Salt.

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Level of processing

2
Minimally Processed
10 ingredients
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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