Natural Cheddar Cheese — Nutrition Facts & Ingredients
- Calories
- 110per serving
- Protein
- 25 gper 100 g
- Carbs
- 3.6 gper 100 g
- Fat
- 32.1 gper 100 g
Where to buy
Per serving (1 ONZ, 28 g): 110 calories. Per 100 g: 393 calories, 25 g protein, 32.1 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Saturated fat: 25% DV (high at 20% DV or more)
Nutrition Facts
Serving size1 ONZ (28g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy Natural Cheddar Cheese
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
Dairy Product Sourced Cheese Culture, Pasteurized Whole Milk, Salt, Vegetable Sourced Enzymes
Frequently asked questions
How many calories are in Natural Cheddar Cheese?
Per 100 g of Natural Cheddar Cheese there are 393 calories.
How much protein is in Natural Cheddar Cheese?
Per 100 g of Natural Cheddar Cheese there are 25.0 g protein.
How many carbohydrates are in Natural Cheddar Cheese?
Per 100 g of Natural Cheddar Cheese there are 3.57 g carbohydrates. Of which 0.0 g sugars.
How much sugar is in Natural Cheddar Cheese?
Per 100 g of Natural Cheddar Cheese there are 0.0 g sugars.
How much sodium (salt) is in Natural Cheddar Cheese?
Per 100 g of Natural Cheddar Cheese there are 643.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Natural Cheddar Cheese?
Per 100 g of Natural Cheddar Cheese there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Natural Cheddar Cheese?
The main ingredients in Natural Cheddar Cheese are: Dairy Product Sourced Cheese Culture, Pasteurized Whole Milk, Salt, Vegetable Sourced Enzymes.
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