Chocolate Truffles — Nutrition Facts & Ingredients
- Calories
- 240per serving
- Protein
- 2.4 gper 100 g
- Carbs
- 46.3 gper 100 g
- Fat
- 46.3 gper 100 g
Where to buy
Per serving (5 SQUARES, 41 g): 240 calories. Per 100 g: 585 calories, 2.4 g protein, 46.3 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Saturated fat: 70% DV (high at 20% DV or more)
Nutrition Facts
Serving size5 SQUARES (41g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy Chocolate Truffles
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
Cocoa Processed With Alkali, Palm And Palm Kernel Oil, Soy Lecithin An Emulsifier, Sugar, Unsweetened Chocolate, Vanilla, Whey Powder
Frequently asked questions
How many calories are in Chocolate Truffles?
Per 100 g of Chocolate Truffles there are 585 calories.
How much protein is in Chocolate Truffles?
Per 100 g of Chocolate Truffles there are 2.44 g protein.
How many carbohydrates are in Chocolate Truffles?
Per 100 g of Chocolate Truffles there are 46.34 g carbohydrates. Of which 34.15 g sugars.
How much sugar is in Chocolate Truffles?
Per 100 g of Chocolate Truffles there are 34.15 g sugars.
How much sodium (salt) is in Chocolate Truffles?
Per 100 g of Chocolate Truffles there are 0.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Chocolate Truffles?
Per 100 g of Chocolate Truffles there are 4.9 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Chocolate Truffles?
The main ingredients in Chocolate Truffles are: Cocoa Processed With Alkali, Palm And Palm Kernel Oil, Soy Lecithin An Emulsifier, Sugar, Unsweetened Chocolate.
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Related guides
Learn more about nutrition and food labels:
- Gluten in Yeasts, Grains and Grits: Torula Yeast, Corn Grits, Oats
- MSG and Its Label Names: Yeast Extract, Glutamate and "No Added MSG"
- Palm Oil and Its Label Names: Palm Kernel, Fractionated, Modified
- Hydrogenated, Fully Hydrogenated, Interesterified and Non-Hydrogenated Oils
- "Natural Flavors": What the Term Legally Means
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