Smoke Bacon — Nutrition Facts & Ingredients
- Calories
- 80per serving
- Protein
- 27.8 gper 100 g
- Carbs
- 5.6 gper 100 g
- Fat
- 38.9 gper 100 g
Where to buy
Per serving (3 SLICES, 18 g): 80 calories. Per 100 g: 444 calories, 27.8 g protein, 38.9 g fat.
Nutrition Facts
Serving size3 SLICES (18g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy Smoke Bacon
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
Cured With Water, Natural Smoke Flavoring, Salt, Sodium Erythorbate, Sodium Nitrite, Sodium Phosphates, Sugar
Frequently asked questions
How many calories are in Smoke Bacon?
Per 100 g of Smoke Bacon there are 444 calories.
How much protein is in Smoke Bacon?
Per 100 g of Smoke Bacon there are 27.78 g protein.
How many carbohydrates are in Smoke Bacon?
Per 100 g of Smoke Bacon there are 5.56 g carbohydrates. Of which 5.56 g sugars.
How much sugar is in Smoke Bacon?
Per 100 g of Smoke Bacon there are 5.56 g sugars.
How much sodium (salt) is in Smoke Bacon?
Per 100 g of Smoke Bacon there are 2167.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Smoke Bacon?
Per 100 g of Smoke Bacon there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Smoke Bacon?
The main ingredients in Smoke Bacon are: Cured With Water, Natural Smoke Flavoring, Salt, Sodium Erythorbate, Sodium Nitrite.
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