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Chocolate — Nutrition Facts & Ingredients

UPC 768395470937 Manufacturer: Ross Acquisition Inc. Chocolate Updated Sep 27, 2026

Per serving (1 PACKAGE, 18 g): 100 calories. Per 100 g: 556 calories, 5.6 g protein, 27.8 g fat.

Label highlights:

Nutrition Facts

Serving size1 PACKAGE (18g)

Amount per servingCalories
100
% Daily Value*
Total Fat 5g 6%
Saturated Fat 3.5g 17%
Trans Fat 0g
Cholesterol 5.0mg 2%
Sodium 14.9mg 1%
Total Carbohydrate 11g 4%
Dietary Fiber 0g 0%
Total Sugars 11g
Protein 1.0g
Calcium 40.0mg 3%
Iron 0.7mg 4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

556 calories in 100 g
Protein5.6 g
Carbohydrates61.1 g
Sugars61.1 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)61.1g
Fat27.8 g
Saturated fat19.4 g
Trans fat0 g
Cholesterol28 mg
Sodium83 mg
Calcium222 mg
Iron4 mg
Vitamin A0 mcg
Vitamin C0 mg

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Ingredients

Chocolate Liquor, Cocoa Butter, Dry Whole Milk, Emulsifier, Pgpr, Soy Lecithin, Sugar, Vanilla Extract

Frequently asked questions

How many calories are in Chocolate?

Per 100 g of Chocolate there are 556 calories.

How much protein is in Chocolate?

Per 100 g of Chocolate there are 5.56 g protein.

How many carbohydrates are in Chocolate?

Per 100 g of Chocolate there are 61.11 g carbohydrates. Of which 61.11 g sugars.

How much sugar is in Chocolate?

Per 100 g of Chocolate there are 61.11 g sugars.

How much sodium (salt) is in Chocolate?

Per 100 g of Chocolate there are 83.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Chocolate?

Per 100 g of Chocolate there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Chocolate?

The main ingredients in Chocolate are: Chocolate Liquor, Cocoa Butter, Dry Whole Milk, Emulsifier, Pgpr.

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Level of processing

3
Processed
8 ingredients · 2 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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