Pgpr
What is Pgpr?
Polyglycerol polyricinoleate (PGPR) is an emulsifier made from glycerol and fatty acids found in castor bean oil. It is a yellowish, viscous liquid.
Is Pgpr vegan?
Pgpr is not animal-derived. Products that contain it can still include other animal-derived ingredients, so check the full ingredient list.
Is Pgpr a major allergen?
PGPR is not derived from any of the nine major food allergens identified by the FDA.
What is Pgpr used for?
Manufacturers add PGPR to help mix ingredients that normally don't blend well, such as oil and water.
Is Pgpr safe?
The U.S. Food and Drug Administration (FDA) considers PGPR to be a safe food additive.
Why it's used
Manufacturers add PGPR to help mix ingredients that normally don't blend well, such as oil and water. It is commonly used in chocolate to reduce its thickness, making it easier to mold and coat. PGPR also appears in low-fat spreads and salad dressings.
Health notes
The U.S. Food and Drug Administration (FDA) considers PGPR to be a safe food additive. The Joint FAO/WHO Expert Committee on Food Additives (JECFA) has evaluated PGPR and established an acceptable daily intake. The European Food Safety Authority (EFSA) has also evaluated PGPR and concluded it is safe for use as a food additive.
Allergen info
PGPR is not derived from any of the nine major food allergens identified by the FDA.
Foods that contain Pgpr
Compare products →Learn more
Auto-generated content. This description was generated automatically and is pending editorial review. Inaccuracies are possible. Found a mistake? Contact us.