RALEY'S

Fish & Seafood Seasoning — Nutrition Facts & Ingredients

UPC 4656702472 Manufacturer: Raley's Seasoning Mixes, Salts, Marinades & Tenderizers Updated Sep 27, 2026

Per serving (0.25 tsp, 1 g): 0 calories. Per 100 g: 0 calories, 0 g protein, 0 g fat.

Label highlights:

Nutrition Facts

Serving size0.25 tsp (1g)

Amount per servingCalories
0
% Daily Value*
Total Fat 0g 0%
Saturated Fat -- --
Trans Fat 0g
Cholesterol -- --
Sodium 180mg 8%
Total Carbohydrate 0g 0%
Protein 0g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

0 calories in 100 g
Protein0 g
Carbohydrates0 g
Fat0 g
Trans fat0 g
Sodium18000 mg

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Ingredients

Basil, Bay, Black Pepper, Calcium Silicate Added To Prevent Caking, Celery, Chili Pepper, Dehydrated Garlic And Onion, Oregano, Paprika, Red Pepper, Sea Salt, Spices, Thyme, White Pepper

Frequently asked questions

How many calories are in Fish & Seafood Seasoning?

Per 100 g of Fish & Seafood Seasoning there are 0 calories.

How much protein is in Fish & Seafood Seasoning?

Per 100 g of Fish & Seafood Seasoning there are 0.0 g protein.

How many carbohydrates are in Fish & Seafood Seasoning?

Per 100 g of Fish & Seafood Seasoning there are 0.0 g carbohydrates.

How much sodium (salt) is in Fish & Seafood Seasoning?

Per 100 g of Fish & Seafood Seasoning there are 18000.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Fish & Seafood Seasoning?

The main ingredients in Fish & Seafood Seasoning are: Basil, Bay, Black Pepper, Calcium Silicate Added To Prevent Caking, Celery.

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Level of processing

3
Processed
14 ingredients
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

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