Mixed Fruit — Nutrition Facts & Ingredients
Per serving (0.25 cup, 40 g): 100 calories. Per 100 g: 250 calories, 2.5 g protein, 0 g fat.
Nutrition Facts
Serving size0.25 cup (40g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Apples, Apricots, Dried Apples, Dried Apricots, Dried Peaches, Dried Pears, Dried Plums, Peaches, Pears, Potassium Sorbate, Preservative, Preservatives, Prunes, Sodium Metabisulfite, Sulfur Dioxide
Frequently asked questions
How many calories are in Mixed Fruit?
Per 100 g of Mixed Fruit there are 250 calories.
How much protein is in Mixed Fruit?
Per 100 g of Mixed Fruit there are 2.5 g protein.
How many carbohydrates are in Mixed Fruit?
Per 100 g of Mixed Fruit there are 65.0 g carbohydrates. Of which 47.5 g sugars.
How much sugar is in Mixed Fruit?
Per 100 g of Mixed Fruit there are 47.5 g sugars.
How much sodium (salt) is in Mixed Fruit?
Per 100 g of Mixed Fruit there are 38.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Mixed Fruit?
Per 100 g of Mixed Fruit there are 7.5 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Mixed Fruit?
The main ingredients in Mixed Fruit are: Apples, Apricots, Dried Apples, Dried Apricots, Dried Peaches.
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Macronutrients
Types of fat
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- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
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