PATRICK CUDAHY

Hard Salami — Nutrition Facts & Ingredients

UPC 43200150333 Pepperoni, Salami & Cold Cuts Updated Sep 27, 2026

Per serving (6 slices, 28 g): 120 calories. Per 100 g: 429 calories, 17.9 g protein, 35.7 g fat.

Label highlights: High in sodium — 21% DV per serving High in saturated fat — 20% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 21% DV (high at 20% DV or more)
  • Saturated fat: 20% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size6 slices (28g)

Amount per servingCalories
120
% Daily Value*
Total Fat 10.0g 13%
Saturated Fat 4.0g 20%
Trans Fat 0g
Cholesterol 24.9mg 8%
Sodium 480mg 21%
Total Carbohydrate 1g 0%
Total Sugars 1g
Protein 5.0g
Iron 0.4mg 2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

429 calories in 100 g
Protein17.9 g
Carbohydrates3.6 g
Sugars3.6 g
Fat35.7 g
Saturated fat14.3 g
Trans fat0 g
Cholesterol89 mg
Sodium1714 mg
Iron1.3 mg

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Ingredients

Beef, BHA, BHT, Citric Acid, Dextrose, Garlic Powder, Lactic Acid Starter Culture, Pork, Salt, Sodium Ascorbate, Sodium Nitrite, Spices

Frequently asked questions

How many calories are in Hard Salami?

Per 100 g of Hard Salami there are 429 calories.

How much protein is in Hard Salami?

Per 100 g of Hard Salami there are 17.86 g protein.

How many carbohydrates are in Hard Salami?

Per 100 g of Hard Salami there are 3.57 g carbohydrates. Of which 3.57 g sugars.

How much sugar is in Hard Salami?

Per 100 g of Hard Salami there are 3.57 g sugars.

How much sodium (salt) is in Hard Salami?

Per 100 g of Hard Salami there are 1714.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Hard Salami?

The main ingredients in Hard Salami are: Beef, BHA, BHT, Citric Acid, Dextrose.

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Level of processing

4
Highly Processed
12 ingredients · 5 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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