DAVIS LEWIC

Dried Apple — Nutrition Facts & Ingredients

UPC 731205173021 Manufacturer: International Commodity Distributors, Inc. Wholesome Snacks Updated Sep 27, 2026

Per serving (1 ONZ, 28 g): 87 calories. Per 100 g: 311 calories, 3.6 g protein, 0 g fat.

Label highlights:

Nutrition Facts

Serving size1 ONZ (28g)

Amount per servingCalories
87
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 3.1mg 0%
Total Carbohydrate 21g 8%
Dietary Fiber 2.0g 7%
Total Sugars 16.0g
Protein 1g
Calcium 0mg 0%
Iron 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

311 calories in 100 g
Protein3.6 g
Carbohydrates75 g
Sugars57.1 g
Dietary fiber7.1 g
Net carbs (carbohydrates minus fiber)67.9g
Fat0 g
Saturated fat0 g
Trans fat0 g
Cholesterol0 mg
Sodium11 mg
Calcium0 mg
Iron0 mg
Vitamin A53.7 mcg
Vitamin C0 mg

Where to buy

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Ingredients

Apples

Frequently asked questions

How many calories are in Dried Apple?

Per 100 g of Dried Apple there are 311 calories.

How much protein is in Dried Apple?

Per 100 g of Dried Apple there are 3.57 g protein.

How many carbohydrates are in Dried Apple?

Per 100 g of Dried Apple there are 75.0 g carbohydrates. Of which 57.14 g sugars.

How much sugar is in Dried Apple?

Per 100 g of Dried Apple there are 57.14 g sugars.

How much sodium (salt) is in Dried Apple?

Per 100 g of Dried Apple there are 11.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Dried Apple?

Per 100 g of Dried Apple there are 7.1 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Dried Apple?

The main ingredients in Dried Apple are: Apples.

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Level of processing

1
Unprocessed
1 ingredient
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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