LOWES FOODS

Baking Spray With Flour — Nutrition Facts & Ingredients

UPC 74164303624 Manufacturer: Lowe's Food Stores, Inc. Vegetable & Cooking Oils Updated Sep 27, 2026

Per serving (0.333 SEC. SPRAY, 0.2 g): 0 calories. Per 100 g: 0 calories, 0 g protein, 0 g fat.

Label highlights:

Nutrition Facts

Serving size0.333 SEC. SPRAY (0.2g)

Amount per servingCalories
0
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 0g 0%
Protein 0g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

0 calories in 100 g
Protein0 g
Carbohydrates0 g
Fat0 g
Saturated fat0 g
Trans fat0 g
Cholesterol0 mg
Sodium0 mg

Where to buy

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Prices and availability are set by the retailer.

Ingredients

Non-chlorofluorocarbons, Soy Lecithin, Soybean Oil, Wheat Flour And Propellant

Frequently asked questions

How many calories are in Baking Spray With Flour?

Per 100 g of Baking Spray With Flour there are 0 calories.

How much protein is in Baking Spray With Flour?

Per 100 g of Baking Spray With Flour there are 0.0 g protein.

How many carbohydrates are in Baking Spray With Flour?

Per 100 g of Baking Spray With Flour there are 0.0 g carbohydrates.

How much sodium (salt) is in Baking Spray With Flour?

Per 100 g of Baking Spray With Flour there are 0.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Baking Spray With Flour?

The main ingredients in Baking Spray With Flour are: Non-chlorofluorocarbons, Soy Lecithin, Soybean Oil, Wheat Flour And Propellant.

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Level of processing

2
Minimally Processed
4 ingredients · 1 food additive
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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