Jeanbaton, Garlic Mayonnaise — Nutrition Facts & Ingredients
- Calories
- 110per serving
- Protein
- 0 gper 100 g
- Carbs
- 6.7 gper 100 g
- Fat
- 80 gper 100 g
Where to buy
Per serving (1 Tbsp, 15 g): 110 calories. Per 100 g: 733 calories, 0 g protein, 80 g fat.
Nutrition Facts
Serving size1 Tbsp (15g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy Jeanbaton, Garlic Mayonnaise
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
Calcium Disodium EDTA, Canola Oil, Cinnamon, Egg Yolk, Garlic, Mustard Seed, Preservative, Salt, Sugar, Thyme, Turmeric, Vinegar, Water
Frequently asked questions
How many calories are in Jeanbaton, Garlic Mayonnaise?
Per 100 g of Jeanbaton, Garlic Mayonnaise there are 733 calories.
How much protein is in Jeanbaton, Garlic Mayonnaise?
Per 100 g of Jeanbaton, Garlic Mayonnaise there are 0.0 g protein.
How many carbohydrates are in Jeanbaton, Garlic Mayonnaise?
Per 100 g of Jeanbaton, Garlic Mayonnaise there are 6.67 g carbohydrates. Of which 6.67 g sugars.
How much sugar is in Jeanbaton, Garlic Mayonnaise?
Per 100 g of Jeanbaton, Garlic Mayonnaise there are 6.67 g sugars.
How much sodium (salt) is in Jeanbaton, Garlic Mayonnaise?
Per 100 g of Jeanbaton, Garlic Mayonnaise there are 700.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Jeanbaton, Garlic Mayonnaise?
Per 100 g of Jeanbaton, Garlic Mayonnaise there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Jeanbaton, Garlic Mayonnaise?
The main ingredients in Jeanbaton, Garlic Mayonnaise are: Calcium Disodium EDTA, Canola Oil, Cinnamon, Egg Yolk, Garlic.
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