JEANBATON

Mayonnaise — Nutrition Facts & Ingredients

UPC 8718403012125 Salad Dressing & Mayonnaise Updated Sep 27, 2026

Per serving (1 Tbsp, 15 g): 110 calories. Per 100 g: 733 calories, 0 g protein, 80 g fat.

Label highlights:

Nutrition Facts

Serving size1 Tbsp (15g)

Amount per servingCalories
110
% Daily Value*
Total Fat 12g 15%
Saturated Fat 1g 5%
Trans Fat 0g
Cholesterol 15mg 5%
Sodium 105mg 5%
Total Carbohydrate 1g 0%
Dietary Fiber 0g 0%
Total Sugars 1g
Protein 0g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

733 calories in 100 g
Protein0 g
Carbohydrates6.7 g
Sugars6.7 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)6.7g
Fat80 g
Saturated fat6.7 g
Trans fat0 g
Cholesterol100 mg
Sodium700 mg

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Ingredients

Beta Carotene, Calcium Disodium EDTA, Canola Oil, Cinnamon, Coriander, Cumin Chili Pepper, Egg Yolk, Fennel Seeds, Fenugreek, Mustard Seed, Pineapple, Preservative, Salt, Thyme, Turmeric, Vinegar Sugar, Water

Frequently asked questions

How many calories are in Mayonnaise?

Per 100 g of Mayonnaise there are 733 calories.

How much protein is in Mayonnaise?

Per 100 g of Mayonnaise there are 0.0 g protein.

How many carbohydrates are in Mayonnaise?

Per 100 g of Mayonnaise there are 6.67 g carbohydrates. Of which 6.67 g sugars.

How much sugar is in Mayonnaise?

Per 100 g of Mayonnaise there are 6.67 g sugars.

How much sodium (salt) is in Mayonnaise?

Per 100 g of Mayonnaise there are 700.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Mayonnaise?

Per 100 g of Mayonnaise there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Mayonnaise?

The main ingredients in Mayonnaise are: Beta Carotene, Calcium Disodium EDTA, Canola Oil, Cinnamon, Coriander.

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Level of processing

4
Highly Processed
17 ingredients · 3 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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