FRANKFORD CANDY

Dora Boots Lollipop Rings — Nutrition Facts & Ingredients

UPC 41376954276 Manufacturer: Frankford Candy, LLC Candy Updated Sep 27, 2026

Per serving (1 POP, 12 g): 50 calories. Per 100 g: 417 calories, 0 g protein, 0 g fat.

Label highlights:

Nutrition Facts

Serving size1 POP (12g)

Amount per servingCalories
50
% Daily Value*
Total Fat 0g 0%
Saturated Fat -- --
Trans Fat --
Cholesterol -- --
Sodium 0mg 0%
Total Carbohydrate 12g 4%
Total Sugars 10g
Protein 0g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

417 calories in 100 g
Protein0 g
Carbohydrates100 g
Sugars83.3 g
Fat0 g
Sodium0 mg

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Ingredients

And Artificial Colors, Artificial Flavors, Corn Syrup, Lactic Acid, Red 40, Sugar, Titanium Dioxide

Frequently asked questions

How many calories are in Dora Boots Lollipop Rings?

Per 100 g of Dora Boots Lollipop Rings there are 417 calories.

How much protein is in Dora Boots Lollipop Rings?

Per 100 g of Dora Boots Lollipop Rings there are 0.0 g protein.

How many carbohydrates are in Dora Boots Lollipop Rings?

Per 100 g of Dora Boots Lollipop Rings there are 100.0 g carbohydrates. Of which 83.33 g sugars.

How much sugar is in Dora Boots Lollipop Rings?

Per 100 g of Dora Boots Lollipop Rings there are 83.33 g sugars.

How much sodium (salt) is in Dora Boots Lollipop Rings?

Per 100 g of Dora Boots Lollipop Rings there are 0.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Dora Boots Lollipop Rings?

The main ingredients in Dora Boots Lollipop Rings are: And Artificial Colors, Artificial Flavors, Corn Syrup, Lactic Acid, Red 40.

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Level of processing

3
Processed
7 ingredients · 3 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

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