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Marshmallow Bunny — Nutrition Facts & Ingredients

UPC 70970543906 Manufacturer: Just Born, Inc. Candy Updated Sep 27, 2026

Per serving (1 BUNNY, 32 g): 110 calories. Per 100 g: 344 calories, 3.1 g protein, 0 g fat.

Label highlights:

Nutrition Facts

Serving size1 BUNNY (32g)

Amount per servingCalories
110
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 9.9mg 0%
Total Carbohydrate 28g 10%
Total Sugars 26g
Protein 1.0g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

344 calories in 100 g
Protein3.1 g
Carbohydrates87.5 g
Sugars81.2 g
Fat0 g
Saturated fat0 g
Trans fat0 g
Cholesterol0 mg
Sodium31 mg

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Ingredients

A Preservatives, Artificial Color, Blue 1, Caramel Color, Corn Syrup, Natural Flavors, Potassium Sorbate, Sugar, Yellow 5, Yellow 6

Frequently asked questions

How many calories are in Marshmallow Bunny?

Per 100 g of Marshmallow Bunny there are 344 calories.

How much protein is in Marshmallow Bunny?

Per 100 g of Marshmallow Bunny there are 3.12 g protein.

How many carbohydrates are in Marshmallow Bunny?

Per 100 g of Marshmallow Bunny there are 87.5 g carbohydrates. Of which 81.25 g sugars.

How much sugar is in Marshmallow Bunny?

Per 100 g of Marshmallow Bunny there are 81.25 g sugars.

How much sodium (salt) is in Marshmallow Bunny?

Per 100 g of Marshmallow Bunny there are 31.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Marshmallow Bunny?

The main ingredients in Marshmallow Bunny are: A Preservatives, Artificial Color, Blue 1, Caramel Color, Corn Syrup.

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Level of processing

4
Highly Processed
10 ingredients · 5 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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