Ready To Serve Brown Rice — Nutrition Facts & Ingredients
- Calories
- 230per serving
- Protein
- 4 gper 100 g
- Carbs
- 35.2 gper 100 g
- Fat
- 3.2 gper 100 g
Where to buy
Per serving (1 cup, 125 g): 230 calories. Per 100 g: 184 calories, 4 g protein, 3.2 g fat.
Nutrition Facts
Serving size1 cup (125g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy Ready To Serve Brown Rice
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
Salt, Soy Lecithin, Soybean Oil, Water, Whole Grain Brown Rice
Frequently asked questions
How many calories are in Ready To Serve Brown Rice?
Per 100 g of Ready To Serve Brown Rice there are 184 calories.
How much protein is in Ready To Serve Brown Rice?
Per 100 g of Ready To Serve Brown Rice there are 4.0 g protein.
How many carbohydrates are in Ready To Serve Brown Rice?
Per 100 g of Ready To Serve Brown Rice there are 35.2 g carbohydrates. Of which 0.0 g sugars.
How much sugar is in Ready To Serve Brown Rice?
Per 100 g of Ready To Serve Brown Rice there are 0.0 g sugars.
How much sodium (salt) is in Ready To Serve Brown Rice?
Per 100 g of Ready To Serve Brown Rice there are 128.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Ready To Serve Brown Rice?
Per 100 g of Ready To Serve Brown Rice there are 3.2 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Ready To Serve Brown Rice?
The main ingredients in Ready To Serve Brown Rice are: Salt, Soy Lecithin, Soybean Oil, Water, Whole Grain Brown Rice.
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