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Peppermint Bits — Nutrition Facts & Ingredients

UPC 89424200517 Manufacturer: Quality Candy Comapny LLC Baking Decorations & Dessert Toppings Updated Sep 27, 2026

Per serving (15 GRM, 15 g): 60 calories. Per 100 g: 400 calories, 0 g protein, 0 g fat.

Label highlights:

Nutrition Facts

Serving size15 GRM (15g)

Amount per servingCalories
60
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 15g 5%
Total Sugars 15g
Protein 0g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

400 calories in 100 g
Protein0 g
Carbohydrates100 g
Sugars100 g
Fat0 g
Saturated fat0 g
Trans fat0 g
Cholesterol0 mg
Sodium0 mg

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Ingredients

Corn Syrup, Pure Peppermint Oil, Red 40, Sugar, Titanium Dioxide

Frequently asked questions

How many calories are in Peppermint Bits?

Per 100 g of Peppermint Bits there are 400 calories.

How much protein is in Peppermint Bits?

Per 100 g of Peppermint Bits there are 0.0 g protein.

How many carbohydrates are in Peppermint Bits?

Per 100 g of Peppermint Bits there are 100.0 g carbohydrates. Of which 100.0 g sugars.

How much sugar is in Peppermint Bits?

Per 100 g of Peppermint Bits there are 100.0 g sugars.

How much sodium (salt) is in Peppermint Bits?

Per 100 g of Peppermint Bits there are 0.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Peppermint Bits?

The main ingredients in Peppermint Bits are: Corn Syrup, Pure Peppermint Oil, Red 40, Sugar, Titanium Dioxide.

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Level of processing

3
Processed
5 ingredients · 2 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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