KING LEO

Soft Peppermint Sticks — Nutrition Facts & Ingredients

UPC 89424852228 Manufacturer: Quality Candy Comapny LLC Candy Updated Sep 27, 2026

Per serving (1 STICK, 10 g): 40 calories. Per 100 g: 400 calories, 0 g protein, 0 g fat.

Label highlights:

Nutrition Facts

Serving size1 STICK (10g)

Amount per servingCalories
40
% Daily Value*
Total Fat 0g 0%
Saturated Fat -- --
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 10g 4%
Total Sugars 10g
Protein 0g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

400 calories in 100 g
Protein0 g
Carbohydrates100 g
Sugars100 g
Fat0 g
Trans fat0 g
Cholesterol0 mg
Sodium0 mg

Where to buy

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Ingredients

Pure Cane Sugar, Pure Peppermint Oil, Red 40 Lake

Frequently asked questions

How many calories are in Soft Peppermint Sticks?

Per 100 g of Soft Peppermint Sticks there are 400 calories.

How much protein is in Soft Peppermint Sticks?

Per 100 g of Soft Peppermint Sticks there are 0.0 g protein.

How many carbohydrates are in Soft Peppermint Sticks?

Per 100 g of Soft Peppermint Sticks there are 100.0 g carbohydrates. Of which 100.0 g sugars.

How much sugar is in Soft Peppermint Sticks?

Per 100 g of Soft Peppermint Sticks there are 100.0 g sugars.

How much sodium (salt) is in Soft Peppermint Sticks?

Per 100 g of Soft Peppermint Sticks there are 0.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Soft Peppermint Sticks?

The main ingredients in Soft Peppermint Sticks are: Pure Cane Sugar, Pure Peppermint Oil, Red 40 Lake.

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Level of processing

2
Minimally Processed
3 ingredients · 1 food additive
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

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