Root Vegetable Pot Roast Blend — Nutrition Facts & Ingredients
- Calories
- 45per serving
- Protein
- 1.2 gper 100 g
- Carbs
- 11.8 gper 100 g
- Fat
- 0 gper 100 g
Where to buy
Per serving (0.5 cup, 85 g): 45 calories. Per 100 g: 53 calories, 1.2 g protein, 0 g fat.
Nutrition Facts
Serving size0.5 cup (85g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy Root Vegetable Pot Roast Blend
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
Carrots, Garlic, Leeks, Potatoes, Rosemary, Rutabaga, Shallots, Thyme, Turnips
Frequently asked questions
How many calories are in Root Vegetable Pot Roast Blend?
Per 100 g of Root Vegetable Pot Roast Blend there are 53 calories.
How much protein is in Root Vegetable Pot Roast Blend?
Per 100 g of Root Vegetable Pot Roast Blend there are 1.18 g protein.
How many carbohydrates are in Root Vegetable Pot Roast Blend?
Per 100 g of Root Vegetable Pot Roast Blend there are 11.76 g carbohydrates. Of which 3.53 g sugars.
How much sugar is in Root Vegetable Pot Roast Blend?
Per 100 g of Root Vegetable Pot Roast Blend there are 3.53 g sugars.
How much sodium (salt) is in Root Vegetable Pot Roast Blend?
Per 100 g of Root Vegetable Pot Roast Blend there are 35.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Root Vegetable Pot Roast Blend?
Per 100 g of Root Vegetable Pot Roast Blend there are 2.4 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Root Vegetable Pot Roast Blend?
The main ingredients in Root Vegetable Pot Roast Blend are: Carrots, Garlic, Leeks, Potatoes, Rosemary.
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