Shallots
What is Shallots?
Shallots are a type of onion, closely related to garlic. They have a milder, sweeter flavor than regular onions, with a hint of garlic. They grow in clusters and are commonly used in cooking.
Is Shallots vegan?
Shallots is not animal-derived. Products that contain it can still include other animal-derived ingredients, so check the full ingredient list.
Is Shallots gluten-free?
They do not contain gluten.
Is Shallots a major allergen?
Shallots are not one of the nine major allergens recognized by the FDA.
What is Shallots used for?
Shallots are used as a flavoring ingredient in a wide variety of savory dishes.
Is Shallots safe?
Shallots are generally recognized as safe (GRAS) by the FDA when used as a food ingredient.
Why it's used
Shallots are used as a flavoring ingredient in a wide variety of savory dishes. Manufacturers add them to sauces, dressings, marinades, and prepared meals to provide a distinct aromatic and slightly sweet taste.
Health notes
Shallots are generally recognized as safe (GRAS) by the FDA when used as a food ingredient. They are a source of vitamins and minerals. JECFA has evaluated shallots and found no safety concerns. Evidence does not suggest adverse health effects from typical dietary intake.
Allergen info
Shallots are not one of the nine major allergens recognized by the FDA. They do not contain gluten.
Foods that contain Shallots
Compare products →
Auto-generated content. This description was generated automatically and is pending editorial review. Inaccuracies are possible. Found a mistake? Contact us.