GIMBAL'S

Sour Lovers — Nutrition Facts & Ingredients

UPC 790513144253 Manufacturer: Gimbal Brothers Inc. Candy Updated Sep 27, 2026

Per serving (11 PIECES, 40 g): 140 calories. Per 100 g: 350 calories, 0 g protein, 0 g fat.

Label highlights:

Nutrition Facts

Serving size11 PIECES (40g)

Amount per servingCalories
140
% Daily Value*
Total Fat 0g 0%
Saturated Fat -- --
Trans Fat 0g
Cholesterol -- --
Sodium 60mg 3%
Total Carbohydrate 34g 12%
Total Sugars 22g
Protein 0g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

350 calories in 100 g
Protein0 g
Carbohydrates85 g
Sugars55 g
Fat0 g
Trans fat0 g
Sodium150 mg
Vitamin C37.5 mg

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Ingredients

Apple Juice Concentrate, Ascorbic Acid, Blue 1, Color Added, Corn Starch - Modified, Corn Syrup, Malic Acid, Natural And Artificial Flavors, Red 40, Sodium Citrate, Sugar, Yellow 5, Yellow 6

Frequently asked questions

How many calories are in Sour Lovers?

Per 100 g of Sour Lovers there are 350 calories.

How much protein is in Sour Lovers?

Per 100 g of Sour Lovers there are 0.0 g protein.

How many carbohydrates are in Sour Lovers?

Per 100 g of Sour Lovers there are 85.0 g carbohydrates. Of which 55.0 g sugars.

How much sugar is in Sour Lovers?

Per 100 g of Sour Lovers there are 55.0 g sugars.

How much sodium (salt) is in Sour Lovers?

Per 100 g of Sour Lovers there are 150.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Sour Lovers?

The main ingredients in Sour Lovers are: Apple Juice Concentrate, Ascorbic Acid, Blue 1, Color Added, Corn Starch - Modified.

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Level of processing

4
Highly Processed
13 ingredients · 7 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

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