MAC'S

Fried Pork Skins — Nutrition Facts & Ingredients

UPC 73497005179 Manufacturer: Macs Old Plantation Other Snacks Updated Sep 27, 2026

Calories
80per serving
Protein
57.1 gper 100 g
Carbs
0 gper 100 g
Fat
35.7 gper 100 g

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Per serving (0.5 ONZ, 14 g): 80 calories. Per 100 g: 571 calories, 57.1 g protein, 35.7 g fat.

Label highlights:

Nutrition Facts

Serving size0.5 ONZ (14g)

Amount per servingCalories
80
% Daily Value*
Total Fat 5.0g 6%
Saturated Fat 1.5g 7%
Trans Fat 0g
Cholesterol 20.0mg 7%
Sodium 230mg 10%
Total Carbohydrate 0g 0%
Protein 8g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

571 calories in 100 g
Protein57.1 g
Carbohydrates0 g
Fat35.7 g
Saturated fat10.7 g
Trans fat0 g
Cholesterol143 mg
Sodium1643 mg

Where to buy Fried Pork Skins

Search three major US retailers for this product. Stock and prices vary by store and location.

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Ingredients

Fried Pork Skins, Salt

Frequently asked questions

How many calories are in Fried Pork Skins?

Per 100 g of Fried Pork Skins there are 571 calories.

How much protein is in Fried Pork Skins?

Per 100 g of Fried Pork Skins there are 57.14 g protein.

How many carbohydrates are in Fried Pork Skins?

Per 100 g of Fried Pork Skins there are 0.0 g carbohydrates.

How much sodium (salt) is in Fried Pork Skins?

Per 100 g of Fried Pork Skins there are 1643.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Fried Pork Skins?

The main ingredients in Fried Pork Skins are: Fried Pork Skins, Salt.

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Level of processing

1
Unprocessed
2 ingredients
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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