MAC'S

Mac's, Chicharrones, Flavored Pork Skins, Salt & Vinegar, Salt & Vinegar

UPC 73497005216 Manufacturer: Macs Old Plantation Other Snacks Updated Sep 27, 2026

Per serving (0.5 ONZ, 14 g): 80 calories. Per 100 g: 571 calories, 50 g protein, 35.7 g fat.

Label highlights:

Nutrition Facts

Serving size0.5 ONZ (14g)

Amount per servingCalories
80
% Daily Value*
Total Fat 5.0g 6%
Saturated Fat 2.0g 10%
Trans Fat 0g
Cholesterol 15.0mg 5%
Sodium 400mg 17%
Total Carbohydrate 0g 0%
Protein 7g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

571 calories in 100 g
Protein50 g
Carbohydrates0 g
Fat35.7 g
Saturated fat14.3 g
Trans fat0 g
Cholesterol107 mg
Sodium2857 mg

Where to buy Mac's, Chicharrones, Flavored Pork Skins, Salt & Vinegar, Salt & Vinegar

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Ingredients

Citric Acid, Fried Pork Skins, Malic Acid, Maltodextrin, Salt, Sodium Diacetate, Vinegar Powder

Frequently asked questions

How many calories are in Mac's, Chicharrones, Flavored Pork Skins, Salt & Vinegar, Salt & Vinegar?

Per 100 g of Mac's, Chicharrones, Flavored Pork Skins, Salt & Vinegar, Salt & Vinegar there are 571 calories.

How much protein is in Mac's, Chicharrones, Flavored Pork Skins, Salt & Vinegar, Salt & Vinegar?

Per 100 g of Mac's, Chicharrones, Flavored Pork Skins, Salt & Vinegar, Salt & Vinegar there are 50.0 g protein.

How many carbohydrates are in Mac's, Chicharrones, Flavored Pork Skins, Salt & Vinegar, Salt & Vinegar?

Per 100 g of Mac's, Chicharrones, Flavored Pork Skins, Salt & Vinegar, Salt & Vinegar there are 0.0 g carbohydrates.

How much sodium (salt) is in Mac's, Chicharrones, Flavored Pork Skins, Salt & Vinegar, Salt & Vinegar?

Per 100 g of Mac's, Chicharrones, Flavored Pork Skins, Salt & Vinegar, Salt & Vinegar there are 2857.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Mac's, Chicharrones, Flavored Pork Skins, Salt & Vinegar, Salt & Vinegar?

The main ingredients in Mac's, Chicharrones, Flavored Pork Skins, Salt & Vinegar, Salt & Vinegar are: Citric Acid, Fried Pork Skins, Malic Acid, Maltodextrin, Salt.

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Level of processing

3
Processed
7 ingredients · 4 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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