MAC'S

Chicharrones Pork Skins, Red Hot — Nutrition Facts & Ingredients

UPC 73497005186 Manufacturer: Macs Old Plantation Other Snacks Updated Sep 27, 2026

Per serving (0.5 ONZ, 14 g): 80 calories. Per 100 g: 571 calories, 50 g protein, 35.7 g fat.

Label highlights:

Nutrition Facts

Serving size0.5 ONZ (14g)

Amount per servingCalories
80
% Daily Value*
Total Fat 5.0g 6%
Saturated Fat 1.5g 7%
Trans Fat 0g
Cholesterol 15.0mg 5%
Sodium 300mg 13%
Total Carbohydrate 0g 0%
Protein 7g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

571 calories in 100 g
Protein50 g
Carbohydrates0 g
Fat35.7 g
Saturated fat10.7 g
Trans fat0 g
Cholesterol107 mg
Sodium2143 mg

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Ingredients

Annatto Extract, Chili Pepper, Citric Acid, Dehydrated Garlic, Dextrose, Fried Pork Skins, Hydrolyzed Soy Protein, Modified Food Starch, Paprika, Salt, Spice Extractives, Sugar

Frequently asked questions

How many calories are in Chicharrones Pork Skins, Red Hot?

Per 100 g of Chicharrones Pork Skins, Red Hot there are 571 calories.

How much protein is in Chicharrones Pork Skins, Red Hot?

Per 100 g of Chicharrones Pork Skins, Red Hot there are 50.0 g protein.

How many carbohydrates are in Chicharrones Pork Skins, Red Hot?

Per 100 g of Chicharrones Pork Skins, Red Hot there are 0.0 g carbohydrates.

How much sodium (salt) is in Chicharrones Pork Skins, Red Hot?

Per 100 g of Chicharrones Pork Skins, Red Hot there are 2143.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Chicharrones Pork Skins, Red Hot?

The main ingredients in Chicharrones Pork Skins, Red Hot are: Annatto Extract, Chili Pepper, Citric Acid, Dehydrated Garlic, Dextrose.

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Level of processing

3
Processed
12 ingredients · 2 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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