Alfredo Sauce — Nutrition Facts & Ingredients
- Calories
- 160per serving
- Protein
- 4.9 gper 100 g
- Carbs
- 8.2 gper 100 g
- Fat
- 22.9 gper 100 g
Where to buy
Per serving (1/4 cup, 61 g): 160 calories. Per 100 g: 262 calories, 4.9 g protein, 22.9 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Saturated fat: 45% DV (high at 20% DV or more)
Nutrition Facts
Serving size1/4 cup (61g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy Alfredo Sauce
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
Butter, Cheese Cultures, Cream, Enzymes, Milk, Parmesan Cheese, Pasteurized Cow's Milk, Pasteurized Part-skim Milk, Pasteurized Whole Milk, Romano Cheese, Salt, Spices, Wheat Flour
Frequently asked questions
How many calories are in Alfredo Sauce?
Per 100 g of Alfredo Sauce there are 262 calories.
How much protein is in Alfredo Sauce?
Per 100 g of Alfredo Sauce there are 4.92 g protein.
How many carbohydrates are in Alfredo Sauce?
Per 100 g of Alfredo Sauce there are 8.2 g carbohydrates. Of which 1.64 g sugars.
How much sugar is in Alfredo Sauce?
Per 100 g of Alfredo Sauce there are 1.64 g sugars.
How much sodium (salt) is in Alfredo Sauce?
Per 100 g of Alfredo Sauce there are 393.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Alfredo Sauce?
Per 100 g of Alfredo Sauce there are 1.6 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Alfredo Sauce?
The main ingredients in Alfredo Sauce are: Butter, Cheese Cultures, Cream, Enzymes, Milk.
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