PASTA BELLEZZA

Ravioli, Butternut Squash — Nutrition Facts & Ingredients

UPC 742753146047 Manufacturer: Valley Fine Foods Company Pasta by Shape & Type Updated Sep 27, 2026

Per serving (1 cup, 100 g): 200 calories. Per 100 g: 200 calories, 6 g protein, 2 g fat.

Label highlights:

Nutrition Facts

Serving size1 cup (100g)

Amount per servingCalories
200
% Daily Value*
Total Fat 2g 3%
Saturated Fat 0.5g 2%
Trans Fat 0g
Cholesterol 25mg 8%
Sodium 190mg 8%
Total Carbohydrate 38g 14%
Dietary Fiber 2g 7%
Total Sugars 3g
Protein 6g
Calcium 20mg 2%
Iron 0.9mg 5%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

200 calories in 100 g
Protein6 g
Carbohydrates38 g
Sugars3 g
Dietary fiber2 g
Net carbs (carbohydrates minus fiber)36.0g
Fat2 g
Saturated fat0.5 g
Trans fat0 g
Cholesterol25 mg
Sodium190 mg
Calcium20 mg
Iron0.9 mg
Vitamin A915 mcg
Vitamin C3 mg

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Ingredients

Canola Oil, Cellulose, Cheese Cultures, Dough Ingredients: Extra Fancy Durum Flour, Egg, Enzymes, Filling Ingredients: Butternut Squash, Granulated Garlic, Onion, Organic Cane Sugar, Panko, Parmesan Cheese, Pasteurized Part-skim Milk, Salt, Sea Salt, Semolina Flour, Spices, Sugar, Sweet Potato, To Prevent Caking, Water, Wheat Flour, Yeast

Frequently asked questions

How many calories are in Ravioli, Butternut Squash?

Per 100 g of Ravioli, Butternut Squash there are 200 calories.

How much protein is in Ravioli, Butternut Squash?

Per 100 g of Ravioli, Butternut Squash there are 6.0 g protein.

How many carbohydrates are in Ravioli, Butternut Squash?

Per 100 g of Ravioli, Butternut Squash there are 38.0 g carbohydrates. Of which 3.0 g sugars.

How much sugar is in Ravioli, Butternut Squash?

Per 100 g of Ravioli, Butternut Squash there are 3.0 g sugars.

How much sodium (salt) is in Ravioli, Butternut Squash?

Per 100 g of Ravioli, Butternut Squash there are 190.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Ravioli, Butternut Squash?

Per 100 g of Ravioli, Butternut Squash there are 2.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Ravioli, Butternut Squash?

The main ingredients in Ravioli, Butternut Squash are: Canola Oil, Cellulose, Cheese Cultures, Dough Ingredients: Extra Fancy Durum Flour, Egg.

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Level of processing

4
Highly Processed
23 ingredients · 1 food additive
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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