Maple Agave Pancake Syrup — Nutrition Facts & Ingredients
- Calories
- 120per serving
- Protein
- 0 gper 100 ml
- Carbs
- 100 gper 100 ml
- Fat
- 0 gper 100 ml
Where to buy
Per serving (2 Tbsp, 30 ml): 120 calories. Per 100 ml: 400 calories, 0 g protein, 0 g fat.
Nutrition Facts
Serving size2 Tbsp (30ml)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 ml and custom amounts
Nutrition per amount
Where to buy Maple Agave Pancake Syrup
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
Citric Acid, Natural Maple Flavor, Natural Vanilla Flavor, Organic Agave, Organic Maple Syrup, Purified Water, Xanthan Gum
Frequently asked questions
How many calories are in Maple Agave Pancake Syrup?
Per 100 g of Maple Agave Pancake Syrup there are 400 calories.
How much protein is in Maple Agave Pancake Syrup?
Per 100 g of Maple Agave Pancake Syrup there are 0.0 g protein.
How many carbohydrates are in Maple Agave Pancake Syrup?
Per 100 g of Maple Agave Pancake Syrup there are 100.0 g carbohydrates. Of which 100.0 g sugars.
How much sugar is in Maple Agave Pancake Syrup?
Per 100 g of Maple Agave Pancake Syrup there are 100.0 g sugars.
What are the main ingredients in Maple Agave Pancake Syrup?
The main ingredients in Maple Agave Pancake Syrup are: Citric Acid, Natural Maple Flavor, Natural Vanilla Flavor, Organic Agave, Organic Maple Syrup.
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Level of processing
Health checks
Nutrition breakdown
Macronutrients
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