DIETZ & WATSON

Dietz & Watson, Hoagie Dressing — Nutrition Facts & Ingredients

UPC 31506938122 Manufacturer: Dietz & Watson Inc. Salad Dressing & Mayonnaise Updated Sep 27, 2026

Dietz & Watson, Hoagie Dressing
Photo: Open Food Facts contributors, CC BY-SA 3.0

Per serving (1 Tbsp, 15 ml): 90 calories. Per 100 ml: 600 calories, 0 g protein, 60 g fat.

Label highlights:

Nutrition Facts

Serving size1 Tbsp (15ml)

Amount per servingCalories
90
% Daily Value*
Total Fat 9g 12%
Saturated Fat 1g 5%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 80.0mg 3%
Total Carbohydrate 1g 0%
Protein 0g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 ml and custom amounts

Nutrition per amount

600 calories in 100 ml
Protein0 g
Carbohydrates6.7 g
Fat60 g
Saturated fat6.7 g
Trans fat0 g
Cholesterol0 mg
Sodium533 mg

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Ingredients

Black Pepper, Canola Oil, Extra Virgin Olive Oil, Mustard Powder, Oregano Basil, Red Wine Vinegar, Salt, Sugar

Frequently asked questions

How many calories are in Dietz & Watson, Hoagie Dressing?

Per 100 g of Dietz & Watson, Hoagie Dressing there are 600 calories.

How much protein is in Dietz & Watson, Hoagie Dressing?

Per 100 g of Dietz & Watson, Hoagie Dressing there are 0.0 g protein.

How many carbohydrates are in Dietz & Watson, Hoagie Dressing?

Per 100 g of Dietz & Watson, Hoagie Dressing there are 6.67 g carbohydrates.

How much sodium (salt) is in Dietz & Watson, Hoagie Dressing?

Per 100 g of Dietz & Watson, Hoagie Dressing there are 533.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Dietz & Watson, Hoagie Dressing?

The main ingredients in Dietz & Watson, Hoagie Dressing are: Black Pepper, Canola Oil, Extra Virgin Olive Oil, Mustard Powder, Oregano Basil.

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Level of processing

2
Minimally Processed
8 ingredients
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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