BARRITTS

Ginger Beer — Nutrition Facts & Ingredients

UPC 74993024770 Manufacturer: John Barritt & Son Ltd. Soda Updated Sep 27, 2026

Ginger Beer
Photo: Open Food Facts contributors, CC BY-SA 3.0

Per serving (1 CAN, 355 ml): 199 calories. Per 100 ml: 56 calories, 0 g protein, 0 g fat.

Label highlights:

Nutrition Facts

Serving size1 CAN (355ml)

Amount per servingCalories
199
% Daily Value*
Total Fat 0g 0%
Saturated Fat -- --
Trans Fat --
Cholesterol -- --
Sodium 39.0mg 2%
Total Carbohydrate 49.0g 18%
Total Sugars 49.0g
Protein 0g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 ml and custom amounts

Nutrition per amount

56 calories in 100 ml
Protein0 g
Carbohydrates13.8 g
Sugars13.8 g
Fat0 g
Sodium11 mg

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Ingredients

Carbonated Water, Citric Acid, Extract Of Quillaia Bark And Caramel Color, High Fructose Corn Syrup, Natural And Artificial Ginger Flavouring, Neutral Cloud, Preservative, Sodium Benzoate

Frequently asked questions

How many calories are in Ginger Beer?

Per 100 g of Ginger Beer there are 56.0 kcal calories.

How much protein is in Ginger Beer?

Per 100 g of Ginger Beer there are 0.0 g protein.

How many carbohydrates are in Ginger Beer?

Per 100 g of Ginger Beer there are 13.8 g carbohydrates. Of which 13.8 g sugars.

How much sugar is in Ginger Beer?

Per 100 g of Ginger Beer there are 13.8 g sugars.

How much sodium (salt) is in Ginger Beer?

Per 100 g of Ginger Beer there are 11.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Ginger Beer?

The main ingredients in Ginger Beer are: Carbonated Water, Citric Acid, Extract Of Quillaia Bark And Caramel Color, High Fructose Corn Syrup, Natural And Artificial Ginger Flavouring.

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Level of processing

2
Minimally Processed
8 ingredients
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

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