Red Pepper Seasoned Rice Vinegar, Red Pepper — Nutrition Facts & Ingredients
- Calories
- 20per serving
- Protein
- 0 gper 100 ml
- Carbs
- 26.7 gper 100 ml
- Fat
- 0 gper 100 ml
Where to buy
Per serving (1 Tbsp, 15 ml): 20 calories. Per 100 ml: 133 calories, 0 g protein, 0 g fat.
Nutrition Facts
Serving size1 Tbsp (15ml)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 ml and custom amounts
Nutrition per amount
Where to buy Red Pepper Seasoned Rice Vinegar, Red Pepper
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
40 Grain, Brown Sugar, Crushed Red Pepper, Diluted With Water To 4% Acidity, High Fructose Corn Syrup, Made From Real Rice, Natural Flavors, Rice Vinegar, Salt, Water
Frequently asked questions
How many calories are in Red Pepper Seasoned Rice Vinegar, Red Pepper?
Per 100 g of Red Pepper Seasoned Rice Vinegar, Red Pepper there are 133 calories.
How much protein is in Red Pepper Seasoned Rice Vinegar, Red Pepper?
Per 100 g of Red Pepper Seasoned Rice Vinegar, Red Pepper there are 0.0 g protein.
How many carbohydrates are in Red Pepper Seasoned Rice Vinegar, Red Pepper?
Per 100 g of Red Pepper Seasoned Rice Vinegar, Red Pepper there are 26.67 g carbohydrates. Of which 26.67 g sugars.
How much sugar is in Red Pepper Seasoned Rice Vinegar, Red Pepper?
Per 100 g of Red Pepper Seasoned Rice Vinegar, Red Pepper there are 26.67 g sugars.
How much sodium (salt) is in Red Pepper Seasoned Rice Vinegar, Red Pepper?
Per 100 g of Red Pepper Seasoned Rice Vinegar, Red Pepper there are 1600.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
What are the main ingredients in Red Pepper Seasoned Rice Vinegar, Red Pepper?
The main ingredients in Red Pepper Seasoned Rice Vinegar, Red Pepper are: 40 Grain, Brown Sugar, Crushed Red Pepper, Diluted With Water To 4% Acidity, High Fructose Corn Syrup.
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