MARUKAN

Rice Vinegar Dressing — Nutrition Facts & Ingredients

UPC 70641064136 Manufacturer: Marukan Vinegar (U.S.A.) Inc. Other Cooking Sauces Updated Sep 27, 2026

Rice Vinegar Dressing
Photo: Open Food Facts contributors, CC BY-SA 3.0

Per serving (1 Tbsp, 15 ml): 15 calories. Per 100 ml: 100 calories, 0 g protein, 0 g fat.

Label highlights:

Nutrition Facts

Serving size1 Tbsp (15ml)

Amount per servingCalories
15
% Daily Value*
Total Fat 0g 0%
Saturated Fat -- --
Trans Fat --
Cholesterol -- --
Sodium 240mg 10%
Total Carbohydrate 3g 1%
Total Sugars 3g
Protein 0g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 ml and custom amounts

Nutrition per amount

100 calories in 100 ml
Protein0 g
Carbohydrates20 g
Sugars20 g
Fat0 g
Sodium1600 mg

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Ingredients

Organic Rice Vinegar, Organic Sugar, Salt, Water

Frequently asked questions

How many calories are in Rice Vinegar Dressing?

Per 100 g of Rice Vinegar Dressing there are 100 calories.

How much protein is in Rice Vinegar Dressing?

Per 100 g of Rice Vinegar Dressing there are 0.0 g protein.

How many carbohydrates are in Rice Vinegar Dressing?

Per 100 g of Rice Vinegar Dressing there are 20.0 g carbohydrates. Of which 20.0 g sugars.

How much sugar is in Rice Vinegar Dressing?

Per 100 g of Rice Vinegar Dressing there are 20.0 g sugars.

How much sodium (salt) is in Rice Vinegar Dressing?

Per 100 g of Rice Vinegar Dressing there are 1600.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Rice Vinegar Dressing?

The main ingredients in Rice Vinegar Dressing are: Organic Rice Vinegar, Organic Sugar, Salt, Water.

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Level of processing

1
Unprocessed
4 ingredients
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

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