STONEWALL KITCHEN

Sweet Basil Oil — Nutrition Facts & Ingredients

UPC 711381024454 Manufacturer: Stonewall Kitchen Ltd. Vegetable & Cooking Oils Updated Sep 27, 2026

Per serving (1 Tbsp, 15 ml): 120 calories. Per 100 ml: 800 calories, 93.3 g fat.

Label highlights:

Nutrition Facts

Serving size1 Tbsp (15ml)

Amount per servingCalories
120
% Daily Value*
Total Fat 14g 18%
Saturated Fat 2.0g 10%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Protein --
Calcium 0mg 0%
Iron 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 ml and custom amounts

Nutrition per amount

800 calories in 100 ml
Carbohydrates0 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)0.0g
Fat93.3 g
Saturated fat13.3 g
Trans fat0 g
Cholesterol0 mg
Sodium0 mg
Calcium0 mg
Iron0 mg
Vitamin C0 mg

Where to buy

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Ingredients

Basil, Canola Oil, Pure Olive Oil

Frequently asked questions

How many calories are in Sweet Basil Oil?

Per 100 g of Sweet Basil Oil there are 800 calories.

How many carbohydrates are in Sweet Basil Oil?

Per 100 g of Sweet Basil Oil there are 0.0 g carbohydrates.

How much sodium (salt) is in Sweet Basil Oil?

Per 100 g of Sweet Basil Oil there are 0.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Sweet Basil Oil?

Per 100 g of Sweet Basil Oil there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Sweet Basil Oil?

The main ingredients in Sweet Basil Oil are: Basil, Canola Oil, Pure Olive Oil.

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Level of processing

1
Unprocessed
3 ingredients
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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