INTERNATIONAL COLLECTION

Dipping Olive Oil With Balsamic Vinegar & Italian Herbs — Nutrition Facts & Ingredients

UPC 72248287505 Manufacturer: PANOS Brands LLC Vegetable & Cooking Oils Updated Sep 27, 2026

Per serving (1 Tbsp, 15 ml): 90 calories. Per 100 ml: 600 calories, 0 g protein, 60 g fat.

Label highlights:

Nutrition Facts

Serving size1 Tbsp (15ml)

Amount per servingCalories
90
% Daily Value*
Total Fat 9g 12%
Saturated Fat 1g 5%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 1g 0%
Protein 0g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 ml and custom amounts

Nutrition per amount

600 calories in 100 ml
Protein0 g
Carbohydrates6.7 g
Fat60 g
Saturated fat6.7 g
Trans fat0 g
Cholesterol0 mg
Sodium0 mg

Where to buy Dipping Olive Oil With Balsamic Vinegar & Italian Herbs

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Ingredients

Balsamic Vinegar, Basil And Garlic, Black Pepper, Dried Basil, Extracts Of Black Pepper, Olive Oil

Frequently asked questions

How many calories are in Dipping Olive Oil With Balsamic Vinegar & Italian Herbs?

Per 100 g of Dipping Olive Oil With Balsamic Vinegar & Italian Herbs there are 600 calories.

How much protein is in Dipping Olive Oil With Balsamic Vinegar & Italian Herbs?

Per 100 g of Dipping Olive Oil With Balsamic Vinegar & Italian Herbs there are 0.0 g protein.

How many carbohydrates are in Dipping Olive Oil With Balsamic Vinegar & Italian Herbs?

Per 100 g of Dipping Olive Oil With Balsamic Vinegar & Italian Herbs there are 6.67 g carbohydrates.

How much sodium (salt) is in Dipping Olive Oil With Balsamic Vinegar & Italian Herbs?

Per 100 g of Dipping Olive Oil With Balsamic Vinegar & Italian Herbs there are 0.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Dipping Olive Oil With Balsamic Vinegar & Italian Herbs?

The main ingredients in Dipping Olive Oil With Balsamic Vinegar & Italian Herbs are: Balsamic Vinegar, Basil And Garlic, Black Pepper, Dried Basil, Extracts Of Black Pepper.

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Level of processing

2
Minimally Processed
6 ingredients
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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