Stew Meat — Nutrition Facts & Ingredients
- Calories
- 200per serving
- Protein
- 18.8 gper 100 g
- Carbs
- 1.8 gper 100 g
- Fat
- 10.7 gper 100 g
Where to buy
Per serving (4 ONZ, 112 g): 200 calories. Per 100 g: 179 calories, 18.8 g protein, 10.7 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Saturated fat: 25% DV (high at 20% DV or more)
- Cholesterol: 20% DV (high at 20% DV or more)
Nutrition Facts
Serving size4 ONZ (112g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy Stew Meat
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
Beef Broth, Flavoring, Potassium Lactate, Salt, Sodium Diacetate, Sodium Phosphate
Frequently asked questions
How many calories are in Stew Meat?
Per 100 g of Stew Meat there are 179 calories.
How much protein is in Stew Meat?
Per 100 g of Stew Meat there are 18.75 g protein.
How many carbohydrates are in Stew Meat?
Per 100 g of Stew Meat there are 1.79 g carbohydrates.
How much sodium (salt) is in Stew Meat?
Per 100 g of Stew Meat there are 259.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
What are the main ingredients in Stew Meat?
The main ingredients in Stew Meat are: Beef Broth, Flavoring, Potassium Lactate, Salt, Sodium Diacetate.
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