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Garlic In Oil — Nutrition Facts & Ingredients

UPC 876941005530 Manufacturer: Transnational Foods, Inc. Pickles, Olives, Peppers & Relishes Updated Sep 27, 2026

Calories
95per serving
Protein
6.7 gper 100 g
Carbs
13.3 gper 100 g
Fat
10 gper 100 g

Where to buy

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Per serving (3 GARLIC CLOVES, 15 g): 95 calories. Per 100 g: 633 calories, 6.7 g protein, 10 g fat.

Label highlights:

Nutrition Facts

Serving size3 GARLIC CLOVES (15g)

Amount per servingCalories
95
% Daily Value*
Total Fat 1.5g 2%
Saturated Fat 0.5g 2%
Trans Fat --
Cholesterol -- --
Sodium 440mg 19%
Total Carbohydrate 2.0g 1%
Total Sugars 1g
Protein 1g
Potassium 15mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

633 calories in 100 g
Protein6.7 g
Carbohydrates13.3 g
Sugars6.7 g
Fat10 g
Saturated fat3.3 g
Sodium2933 mg
Potassium100 mg

Where to buy Garlic In Oil

Search three major US retailers for this product. Stock and prices vary by store and location.

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Ingredients

Citric Acid, Garlic Cloves, Herbs, Olive Oil, Salt

Frequently asked questions

How many calories are in Garlic In Oil?

Per 100 g of Garlic In Oil there are 633 calories.

How much protein is in Garlic In Oil?

Per 100 g of Garlic In Oil there are 6.67 g protein.

How many carbohydrates are in Garlic In Oil?

Per 100 g of Garlic In Oil there are 13.33 g carbohydrates. Of which 6.67 g sugars.

How much sugar is in Garlic In Oil?

Per 100 g of Garlic In Oil there are 6.67 g sugars.

How much sodium (salt) is in Garlic In Oil?

Per 100 g of Garlic In Oil there are 2933.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Garlic In Oil?

The main ingredients in Garlic In Oil are: Citric Acid, Garlic Cloves, Herbs, Olive Oil, Salt.

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Level of processing

2
Minimally Processed
5 ingredients · 1 food additive
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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