Herbs

Herbs are the leafy green parts of plants, used for flavoring or as a garnish. They can be used fresh or dried, and come from a wide variety of plant species, such as basil, oregano, thyme, and parsley. Many herbs are cultivated globally for culinary and medicinal purposes.

Herbs are primarily used to add flavor and aroma to foods. They are found in a vast array of dishes, including soups, sauces, salads, meats, and baked goods. Manufacturers use them to enhance the taste profile of products, making them more appealing to consumers.

Herbs are generally recognized as safe (GRAS) by the FDA when used for flavoring. Many herbs contain various vitamins, minerals, and antioxidants. International bodies like JECFA have evaluated many common herbs and their components. While generally considered safe, some individuals may have sensitivities or allergies to specific herbs.