SMART & SIMPLE

Salad Olives — Nutrition Facts & Ingredients

UPC 876941006926 Manufacturer: Transnational Foods, Inc. Pickles, Olives, Peppers & Relishes Updated Sep 27, 2026

Per serving (2 Tbsp, 15 g): 25 calories. Per 100 g: 167 calories, 0 g protein, 16.7 g fat.

Label highlights:

Nutrition Facts

Serving size2 Tbsp (15g)

Amount per servingCalories
25
% Daily Value*
Total Fat 2.5g 3%
Saturated Fat 0.5g 2%
Trans Fat --
Cholesterol -- --
Sodium 300mg 13%
Total Carbohydrate 1g 0%
Protein 0g
Calcium 19.9mg 2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

167 calories in 100 g
Protein0 g
Carbohydrates6.7 g
Fat16.7 g
Saturated fat3.3 g
Sodium2000 mg
Calcium133 mg
Vitamin A200 mcg

Where to buy

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Prices and availability are set by the retailer.

Ingredients

Ascorbic Acid, Calcium Chloride, Citric Acid, Guar Gum, Lactic Acid, Manzanilla Olives, Minced Pimiento, Pimiento, Salt, Sodium Alginate, Water

Frequently asked questions

How many calories are in Salad Olives?

Per 100 g of Salad Olives there are 167 calories.

How much protein is in Salad Olives?

Per 100 g of Salad Olives there are 0.0 g protein.

How many carbohydrates are in Salad Olives?

Per 100 g of Salad Olives there are 6.67 g carbohydrates.

How much sodium (salt) is in Salad Olives?

Per 100 g of Salad Olives there are 2000.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Salad Olives?

The main ingredients in Salad Olives are: Ascorbic Acid, Calcium Chloride, Citric Acid, Guar Gum, Lactic Acid.

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Level of processing

4
Highly Processed
11 ingredients · 6 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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