GREEN LAND

Feta Cheese Light — Nutrition Facts & Ingredients

UPC 6221011000689 Manufacturer: Green Land Group for Food Industries ____ ____ ____ ________ ________. Cheese Updated Sep 27, 2026

Calories
150per serving
Protein
16 gper 100 g
Carbs
5 gper 100 g
Fat
12 gper 100 g

Where to buy

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Per serving (100 GRM, 100 g): 150 calories. Per 100 g: 150 calories, 16 g protein, 12 g fat.

Label highlights:

Nutrition Facts

Serving size100 GRM (100g)

Amount per servingCalories
150
% Daily Value*
Total Fat 12g 15%
Saturated Fat -- --
Trans Fat --
Cholesterol -- --
Sodium -- --
Total Carbohydrate 5g 2%
Protein 16g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

150 calories in 100 g
Protein16 g
Carbohydrates5 g
Fat12 g

Where to buy Feta Cheese Light

Search three major US retailers for this product. Stock and prices vary by store and location.

Paid links: we may earn a commission at no extra cost to you. As an Amazon Associate I earn from qualifying purchases. Prices and availability are set by the retailer. About these links

Ingredients

5% Milk Powder, Contains 25% Fat/dry Matter, Made From Fresh Pasteurized Milk, Microbial Rennet, Palm Oil, Salt, Starter Culture

Frequently asked questions

How many calories are in Feta Cheese Light?

Per 100 g of Feta Cheese Light there are 150 calories.

How much protein is in Feta Cheese Light?

Per 100 g of Feta Cheese Light there are 16.0 g protein.

How many carbohydrates are in Feta Cheese Light?

Per 100 g of Feta Cheese Light there are 5.0 g carbohydrates.

What are the main ingredients in Feta Cheese Light?

The main ingredients in Feta Cheese Light are: 5% Milk Powder, Contains 25% Fat/dry Matter, Made From Fresh Pasteurized Milk, Microbial Rennet, Palm Oil.

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Level of processing

2
Minimally Processed
7 ingredients
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Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

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