Freeze Dried Apples — Nutrition Facts & Ingredients
Per serving (0.5 BAG, 31 g): 110 calories. Per 100 g: 355 calories, 3.2 g protein, 0 g fat.
Nutrition Facts
Serving size0.5 BAG (31g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
50% Fuji Apple, 50% Granny Smith Apple, Citric Acid & Sodium Chloride, Treated With Ascorbic Acid
Frequently asked questions
How many calories are in Freeze Dried Apples?
Per 100 g of Freeze Dried Apples there are 355 calories.
How much protein is in Freeze Dried Apples?
Per 100 g of Freeze Dried Apples there are 3.23 g protein.
How many carbohydrates are in Freeze Dried Apples?
Per 100 g of Freeze Dried Apples there are 87.1 g carbohydrates. Of which 67.74 g sugars.
How much sugar is in Freeze Dried Apples?
Per 100 g of Freeze Dried Apples there are 67.74 g sugars.
How much sodium (salt) is in Freeze Dried Apples?
Per 100 g of Freeze Dried Apples there are 210.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Freeze Dried Apples?
Per 100 g of Freeze Dried Apples there are 11.3 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Freeze Dried Apples?
The main ingredients in Freeze Dried Apples are: 50% Fuji Apple, 50% Granny Smith Apple, Citric Acid & Sodium Chloride, Treated With Ascorbic Acid.
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