EVERSON SPICE CO.

California Garlic & Pepper — Nutrition Facts & Ingredients

UPC 730201005640 Manufacturer: Everson Spice Co., Inc. Seasoning Mixes, Salts, Marinades & Tenderizers Updated Sep 27, 2026

Per serving (0.25 tsp, 0.8 g): 0 calories. Per 100 g: 0 calories, 0 g protein, 0 g fat.

Label highlights:

Nutrition Facts

Serving size0.25 tsp (0.8g)

Amount per servingCalories
0
% Daily Value*
Total Fat 0g 0%
Saturated Fat -- --
Trans Fat --
Cholesterol -- --
Sodium 80mg 3%
Total Carbohydrate 0g 0%
Protein 0g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

0 calories in 100 g
Protein0 g
Carbohydrates0 g
Fat0 g
Sodium10000 mg

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Ingredients

Black Pepper, Containing Sulfites, Dehydrated Bell Peppers, Dehydrated Garlic, Dehydrated Onion, Natural Flavors, Parsley, Salt, Soybean Oil, Sugar

Frequently asked questions

How many calories are in California Garlic & Pepper?

Per 100 g of California Garlic & Pepper there are 0 calories.

How much protein is in California Garlic & Pepper?

Per 100 g of California Garlic & Pepper there are 0.0 g protein.

How many carbohydrates are in California Garlic & Pepper?

Per 100 g of California Garlic & Pepper there are 0.0 g carbohydrates.

How much sodium (salt) is in California Garlic & Pepper?

Per 100 g of California Garlic & Pepper there are 10000.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in California Garlic & Pepper?

The main ingredients in California Garlic & Pepper are: Black Pepper, Containing Sulfites, Dehydrated Bell Peppers, Dehydrated Garlic, Dehydrated Onion.

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Level of processing

2
Minimally Processed
10 ingredients
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

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