Dehydrated Bell Peppers

Dehydrated bell peppers are bell peppers (Capsicum annuum) that have had most of their water removed. This is typically done through air drying or freeze-drying. The process concentrates their flavor and extends their shelf life.

Manufacturers use dehydrated bell peppers to add a concentrated bell pepper flavor and aroma to foods. They are often found in spice blends, sauces, soups, stews, and processed vegetable products. They provide a convenient way to incorporate the taste of bell peppers without adding significant moisture.

Dehydrated bell peppers are generally recognized as safe (GRAS) by the FDA when used as a food ingredient. They are a source of vitamins and antioxidants. International bodies like JECFA have evaluated bell peppers and their components, but no specific ADI is set for dehydrated bell peppers themselves. Evidence does not suggest adverse health effects from typical consumption.