Crushed Tomatoes — Nutrition Facts & Ingredients
Per serving (0.25 cup, 61 g): 20 calories. Per 100 g: 33 calories, 1.6 g protein, 0 g fat.
Nutrition Facts
Serving size0.25 cup (61g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Calcium Chloride, Citric Acid, Concentrated Crushed Tomatoes, Crushed Tomatoes, Diced Tomatoes In Juice, Salt, Tomato Juice, Tomatoes, Water
Frequently asked questions
How many calories are in Crushed Tomatoes?
Per 100 g of Crushed Tomatoes there are 33 calories.
How much protein is in Crushed Tomatoes?
Per 100 g of Crushed Tomatoes there are 1.64 g protein.
How many carbohydrates are in Crushed Tomatoes?
Per 100 g of Crushed Tomatoes there are 6.56 g carbohydrates. Of which 3.28 g sugars.
How much sugar is in Crushed Tomatoes?
Per 100 g of Crushed Tomatoes there are 3.28 g sugars.
How much sodium (salt) is in Crushed Tomatoes?
Per 100 g of Crushed Tomatoes there are 148.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Crushed Tomatoes?
Per 100 g of Crushed Tomatoes there are 1.6 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Crushed Tomatoes?
The main ingredients in Crushed Tomatoes are: Calcium Chloride, Citric Acid, Concentrated Crushed Tomatoes, Crushed Tomatoes, Diced Tomatoes In Juice.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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