Pepperoni — Nutrition Facts & Ingredients
Per serving (15 SLICES, 28 g): 140 calories. Per 100 g: 500 calories, 21.4 g protein, 46.4 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Sodium: 22% DV (high at 20% DV or more)
- Saturated fat: 25% DV (high at 20% DV or more)
Nutrition Facts
Serving size15 SLICES (28g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
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Prices and availability are set by the retailer. About these linksIngredients
Beef, BHA, BHT, Citric Acid, Dehydrated Granulated Garlic, Dextrose, Natural Flavors, Oleoresin Of Paprika Lactic Acid Starter Culture, Pork, Salt, Sodium Nitrite
Frequently asked questions
How many calories are in Pepperoni?
Per 100 g of Pepperoni there are 500 calories.
How much protein is in Pepperoni?
Per 100 g of Pepperoni there are 21.43 g protein.
How many carbohydrates are in Pepperoni?
Per 100 g of Pepperoni there are 3.57 g carbohydrates. Of which 3.57 g sugars.
How much sugar is in Pepperoni?
Per 100 g of Pepperoni there are 3.57 g sugars.
How much sodium (salt) is in Pepperoni?
Per 100 g of Pepperoni there are 1821.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Pepperoni?
Per 100 g of Pepperoni there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Pepperoni?
The main ingredients in Pepperoni are: Beef, BHA, BHT, Citric Acid, Dehydrated Granulated Garlic.
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