VERIS OLEOS VEGETAIS LTDA

Brazil Nuts Flour — Nutrition Facts & Ingredients

UPC 7898965318031 Flours & Corn Meal Updated Sep 27, 2026

Per serving (1/8 cup, 15 g): 81 calories. Per 100 g: 540 calories, 26.7 g protein, 40 g fat.

Label highlights:

Nutrition Facts

Serving size1/8 cup (15g)

Amount per servingCalories
81
% Daily Value*
Total Fat 6g 8%
Saturated Fat 1g 5%
Trans Fat --
Cholesterol 0mg 0%
Sodium 0.6mg 0%
Total Carbohydrate 3g 1%
Dietary Fiber 1.0g 4%
Protein 4g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

540 calories in 100 g
Protein26.7 g
Carbohydrates20 g
Dietary fiber6.7 g
Net carbs (carbohydrates minus fiber)13.3g
Fat40 g
Saturated fat6.7 g
Cholesterol0 mg
Sodium4 mg

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Ingredients

Brazil Nuts

Frequently asked questions

How many calories are in Brazil Nuts Flour?

Per 100 g of Brazil Nuts Flour there are 540 calories.

How much protein is in Brazil Nuts Flour?

Per 100 g of Brazil Nuts Flour there are 26.67 g protein.

How many carbohydrates are in Brazil Nuts Flour?

Per 100 g of Brazil Nuts Flour there are 20.0 g carbohydrates.

How much sodium (salt) is in Brazil Nuts Flour?

Per 100 g of Brazil Nuts Flour there are 4.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Brazil Nuts Flour?

Per 100 g of Brazil Nuts Flour there are 6.7 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Brazil Nuts Flour?

The main ingredients in Brazil Nuts Flour are: Brazil Nuts.

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Level of processing

1
Unprocessed
1 ingredient
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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