FAIRWAY

Cerignola Pitted Olives — Nutrition Facts & Ingredients

UPC 758940600681 Manufacturer: Fairway Operating Corp. Pickles, Olives, Peppers & Relishes Updated Sep 27, 2026

Per serving (2 OLIVES, 15 g): 45 calories. Per 100 g: 300 calories, 0 g protein, 26.7 g fat.

Label highlights:

Nutrition Facts

Serving size2 OLIVES (15g)

Amount per servingCalories
45
% Daily Value*
Total Fat 4g 5%
Saturated Fat 0.5g 2%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 220mg 10%
Total Carbohydrate 1g 0%
Dietary Fiber 1.0g 4%
Total Sugars 0g
Protein 0g
Calcium 19.9mg 2%
Iron 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

300 calories in 100 g
Protein0 g
Carbohydrates6.7 g
Sugars0 g
Dietary fiber6.7 g
Net carbs (carbohydrates minus fiber)-0.0g
Fat26.7 g
Saturated fat3.3 g
Trans fat0 g
Cholesterol0 mg
Sodium1467 mg
Calcium133 mg
Iron0 mg
Vitamin A400 mcg
Vitamin C8 mg

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Ingredients

Canola Oil, Citric Acid, Olive Oil, Olives, Salt, Sodium Benzoate, Water

Frequently asked questions

How many calories are in Cerignola Pitted Olives?

Per 100 g of Cerignola Pitted Olives there are 300 calories.

How much protein is in Cerignola Pitted Olives?

Per 100 g of Cerignola Pitted Olives there are 0.0 g protein.

How many carbohydrates are in Cerignola Pitted Olives?

Per 100 g of Cerignola Pitted Olives there are 6.67 g carbohydrates. Of which 0.0 g sugars.

How much sugar is in Cerignola Pitted Olives?

Per 100 g of Cerignola Pitted Olives there are 0.0 g sugars.

How much sodium (salt) is in Cerignola Pitted Olives?

Per 100 g of Cerignola Pitted Olives there are 1467.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Cerignola Pitted Olives?

Per 100 g of Cerignola Pitted Olives there are 6.7 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Cerignola Pitted Olives?

The main ingredients in Cerignola Pitted Olives are: Canola Oil, Citric Acid, Olive Oil, Olives, Salt.

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Level of processing

3
Processed
7 ingredients · 2 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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