DAN'S PRIZE

Sliced Roast Beef — Nutrition Facts & Ingredients

UPC 786202775150 Manufacturer: Dan's Prize, Inc. Pepperoni, Salami & Cold Cuts Updated Sep 27, 2026

Per serving (2 ONZ, 56 g): 50 calories. Per 100 g: 89 calories, 17.9 g protein, 1.8 g fat.

Label highlights:

Nutrition Facts

Serving size2 ONZ (56g)

Amount per servingCalories
50
% Daily Value*
Total Fat 1.0g 1%
Saturated Fat 0.5g 2%
Trans Fat 0g
Cholesterol 25.2mg 8%
Sodium 360mg 16%
Total Carbohydrate 1.0g 0%
Total Sugars 0g
Protein 10.0g
Calcium 0mg 0%
Iron 1.1mg 6%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

89 calories in 100 g
Protein17.9 g
Carbohydrates1.8 g
Sugars0 g
Fat1.8 g
Saturated fat0.9 g
Trans fat0 g
Cholesterol45 mg
Sodium643 mg
Calcium0 mg
Iron1.9 mg
Vitamin A0 mcg
Vitamin C0 mg

Where to buy

Search on Amazon for Sliced Roast Beef

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Ingredients

Autolyzed Yeast, Caramel Color, Coated With: Spices, Dextrose, Flavoring, Paprika, Salt

Frequently asked questions

How many calories are in Sliced Roast Beef?

Per 100 g of Sliced Roast Beef there are 89 calories.

How much protein is in Sliced Roast Beef?

Per 100 g of Sliced Roast Beef there are 17.86 g protein.

How many carbohydrates are in Sliced Roast Beef?

Per 100 g of Sliced Roast Beef there are 1.79 g carbohydrates. Of which 0.0 g sugars.

How much sugar is in Sliced Roast Beef?

Per 100 g of Sliced Roast Beef there are 0.0 g sugars.

How much sodium (salt) is in Sliced Roast Beef?

Per 100 g of Sliced Roast Beef there are 643.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Sliced Roast Beef?

The main ingredients in Sliced Roast Beef are: Autolyzed Yeast, Caramel Color, Coated With: Spices, Dextrose, Flavoring.

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Level of processing

2
Minimally Processed
7 ingredients · 1 food additive
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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