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Source
Not animal-derived
Allergen
No
Role in food
Manufacturers use autolyzed yeast to add a rich, savory, umami flavor to foods. It …
What it is
Autolyzed yeast is made from yeast cells that have been broken down, either by their own enzymes or by added enzymes. This process releases the natural flavor compounds within the yeast. It is often used as a source of savory, umami flavor.
Why it's used
Manufacturers use autolyzed yeast to add a rich, savory, umami flavor to foods. It can also contribute to browning and add a meaty taste. It is commonly found in snacks, soups, sauces, and seasonings.
Health notes
Autolyzed yeast is generally recognized as safe (GRAS) by the FDA for use in food. International bodies like JECFA have evaluated it. It is not known to cause adverse health effects at typical dietary levels. There are no widespread controversies regarding its use.
Allergen info
Autolyzed yeast is not derived from any of the nine FDA major allergens. It does not contain gluten.
Note:
This site presents label data from USDA FoodData Central for general information. It is not medical advice.
Check the package label; formulations change.