CONFISERIE HEIDEL

High Quality Milk Chocolate — Nutrition Facts & Ingredients

UPC 4006446001997 Manufacturer: Confiserie Heidel Candy Updated Sep 27, 2026

Per serving (100 GRM, 100 g): 579 calories. Per 100 g: 579 calories, 6.3 g protein, 39 g fat.

Label highlights: High in saturated fat — 120% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Saturated fat: 120% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size100 GRM (100g)

Amount per servingCalories
579
% Daily Value*
Total Fat 39g 50%
Saturated Fat 24g 120%
Trans Fat --
Cholesterol -- --
Sodium -- --
Total Carbohydrate 50g 18%
Total Sugars 49g
Protein 6.3g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

579 calories in 100 g
Protein6.3 g
Carbohydrates50 g
Sugars49 g
Fat39 g
Saturated fat24 g

Where to buy

Search on Amazon for High Quality Milk Chocolate

Prices and availability are set by the retailer.

Ingredients

Cocoa Butter, Cocoa Mass, Emulsifier: Soya Lecithin, Sugar, Whole Milk Powder

Frequently asked questions

How many calories are in High Quality Milk Chocolate?

Per 100 g of High Quality Milk Chocolate there are 579 calories.

How much protein is in High Quality Milk Chocolate?

Per 100 g of High Quality Milk Chocolate there are 6.3 g protein.

How many carbohydrates are in High Quality Milk Chocolate?

Per 100 g of High Quality Milk Chocolate there are 50.0 g carbohydrates. Of which 49.0 g sugars.

How much sugar is in High Quality Milk Chocolate?

Per 100 g of High Quality Milk Chocolate there are 49.0 g sugars.

What are the main ingredients in High Quality Milk Chocolate?

The main ingredients in High Quality Milk Chocolate are: Cocoa Butter, Cocoa Mass, Emulsifier: Soya Lecithin, Sugar, Whole Milk Powder.

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Level of processing

2
Minimally Processed
5 ingredients · 1 food additive
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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