VISPAK

Stuffed Peppers — Nutrition Facts & Ingredients

UPC 3870007064193 Manufacturer: PREHRAMBENA INDUSTRIJA ""VISPAK"" DD VISOKO Seasoning Mixes, Salts, Marinades & Tenderizers Updated Sep 27, 2026

Per serving (1 PLATE, 12.5 g): 42 calories. Per 100 g: 336 calories, 8 g protein, 8 g fat.

Label highlights:

Nutrition Facts

Serving size1 PLATE (12.5g)

Amount per servingCalories
42
% Daily Value*
Total Fat 1g 1%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 1100mg 48%
Total Carbohydrate 3g 1%
Dietary Fiber 0.5g 2%
Total Sugars 0g
Protein 1g
Calcium 10mg 1%
Iron 0.4mg 2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

336 calories in 100 g
Protein8 g
Carbohydrates24 g
Sugars0 g
Dietary fiber4 g
Net carbs (carbohydrates minus fiber)20.0g
Fat8 g
Saturated fat0 g
Trans fat0 g
Cholesterol0 mg
Sodium8800 mg
Calcium80 mg
Iron2.9 mg
Vitamin A0 mcg
Vitamin C9.6 mg

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Ingredients

Corn Starch, Flavor Enhancer, Garlic, Ground Pepper, Hydrogenated Vegetable Fat, Onion, Parsley Leaf, Salt, Sodium Glutamate, Sweet Paprika, Tomato Powder, Wheat Flour

Frequently asked questions

How many calories are in Stuffed Peppers?

Per 100 g of Stuffed Peppers there are 336 calories.

How much protein is in Stuffed Peppers?

Per 100 g of Stuffed Peppers there are 8.0 g protein.

How many carbohydrates are in Stuffed Peppers?

Per 100 g of Stuffed Peppers there are 24.0 g carbohydrates. Of which 0.0 g sugars.

How much sugar is in Stuffed Peppers?

Per 100 g of Stuffed Peppers there are 0.0 g sugars.

How much sodium (salt) is in Stuffed Peppers?

Per 100 g of Stuffed Peppers there are 8800.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Stuffed Peppers?

Per 100 g of Stuffed Peppers there are 4.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Stuffed Peppers?

The main ingredients in Stuffed Peppers are: Corn Starch, Flavor Enhancer, Garlic, Ground Pepper, Hydrogenated Vegetable Fat.

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Level of processing

3
Processed
12 ingredients
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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